They say a photo is worth a thousand words. Featuring Burrata, Prosciutto Crudo Toscano, Organic Spinach from the local farmer’s market and organic cherry tomatoes. And a pinch of black pepper. This is called the pleasure of perfection. Continue reading Burrata Amore Mio
We so much enjoyed sitting in the patio and tasting this new creation. I finally found the secret to perfect fried mozzarella balls. It’s the double-coating!! Never thought it could work so well. Mozzarella just melts without messing up everything in the pan. If you get cherry size mozzarella you save yourself some prep time! Steps are: flour, eggs, bread crumbs, and then again eggs … Continue reading Perfect Fried Mozzarella Balls!
A sort of a Polenta Concia Bergamo Style, this Polenta Torte is a delight for any cheese lover. You can virtually use any cheese you like. Fontina or Toma are the classic options, but also Brie, Mild Provolone, Gruyere are good alternatives. One or two layers of hot polenta and that’s it! You get an interesting appetizer, an entrée or a main course according to the size of … Continue reading Cheesy Polenta