Category: Eggs

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Appetizers, Eggs

Quiche with Chard, Bacon & Eggs

This is one of the easiest quiche ever. Perfect for a quick lunch, dinner, as a snack, brunch or a finger food aperitivo, this savory pie features chard, eggs and bacon and makes everyone happy. Grocery shopping 1 sheet of puff pastry* 1 egg 6 leaves of swiss chard 2 handfuls of Parmigiano Reggiano 2 slices Bacon or smoked pancetta salt & pepper 1 tbsp of olive … Continue reading Quiche with Chard, Bacon & Eggs

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Eggs

Destructured Nonna’s Rustic Burgers

It all started with me running out of Parmigiano (gulp!) to make Nonna’s rustic burgers, so I came up with small crisps and a de-structured creation. Her original recipe calls for ground meat, eggs, Parmigiano, bread crumbs, parsley, salt & pepper mixed together, shaped in the form of a burger and grilled or seared. This reinterpretation wants the breadcrumbs sautéed in olive oil, parsley and … Continue reading Destructured Nonna’s Rustic Burgers

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