Recent Articles
Awesome Oven-Roasted Root Vegetables
Any combo of hardy root vegetables will work wonders. This is a spectacular and colorful side for Thanksgiving and the turkey but also a great complement to roasted red meat […]
Cooking bases: La sauce béchamel
La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]
Vegan Gnocchi with Beets, Herbs and Pine Nuts
Wanna go vegan? Did you know that potato Gnocchi can be made without eggs? Why say no to the perfect little plump pillows… Enjoy them with beets and a mix of herbs and pine […]
Pasta & Co. 