This is the absolute best and easiest one-bowl cake recipe ever. It’s quick, moist, light and perfect with your morning coffee or afternoon merenda. We use this recipe to also make our Easter Colomba with paper moulds we buy in Italy (11×8 inch in size for a 900gr – 1kg cake). Prep: 20 minutes Cook: 55 minutes Total: 1 hour and 15 minutes Servings: 1 … Continue reading Ricotta + Chocolate Chip Cake!
Ever tried a slice of this awesome chocolate dessert? Chocolate Salami is an easy, fast, kid-friendly and no-bake dessert that Italians eat for merenda – the afternoon snack. I’ve tested a few versions, but the one I like best is made with dark chocolate, hazelnuts and crushed tea biscuits. What you need to make Salame al Cioccolato INGREDIENTS 200 grams of plain tea biscuits / cookies* … Continue reading How To Make Super Quick Chocolate Salame