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Category Archives: Cooking Bases

Cooking bases: La sauce béchamel

June 24, 2014by SaraB. Leave a comment

La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]

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Cooking Bases, Sauces

COOKING BASES: How to make PERFECT gnocchi

May 31, 2014by SaraB. Leave a comment

Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink […]

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Cooking Bases, Gnocchi

Cooking bases: The Glorious Italian Ragù

July 14, 2013by SaraB. Leave a comment

Ragù or Ragù alla Bolognese is a hearty, delicious, glorious meat-based sauce. Originated in Emilia Romagna, the paradise of fresh pasta, this sauce is served best with eggy pappardelle or […]

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Cooking Bases, Culture, Meat

COOKING BASES: How to make fresh pasta from scratch :)

Featuredby SaraB. Leave a comment

This was the big thing for me. Being able to make fresh pasta, especially stuffed pasta was the big deal. I kept my pasta machine stored for a while, and […]

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Cooking Bases, Fresh pasta

Cooking bases: Je vous salue, ma Crêpe

May 17, 2013by SaraB. Leave a comment

There are at least 100 different ways to prepare crêpes. Thick or thin, sweet or salty, soft or crunchy, they’re always a pampering creation. Following this recipe, you will get […]

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Cooking Bases

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What’s New on Pasta&Co.

  • Ricotta + Chocolate Chip Cake
  • Port Strawberry Boozy Cobbler
  • Purple Basil? Let’s Make An Amazing Pesto!
  • Awesome Oven-Roasted Root Vegetables
  • Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

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Hello

Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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