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Category Archives: Dry pasta

Purple Basil? Let’s Make An Amazing Pesto!

Featuredby SaraB. Leave a comment

One of the best pesto I ever had!

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Dry pasta

Who says Spaghetti Meatballs are not truly Italian

March 23, 2014by SaraB. Leave a comment

Among the many Italian food recipes that are not from Italy at all, Spaghetti meatballs belongs to my childhood (YES, I know – shocking!). I have no clue where Alfredo […]

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Culture, Dry pasta

Calamarata Pasta

October 17, 2013by SaraB. Leave a comment

It’s a great day for all pasta lovers!! One more day to enjoy your favorite pasta with whatever you like. I’ll celebrate with Calamarata, which is a traditional pasta shape […]

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Dry pasta, Seafood

Tavola Pasta Caserecce with Goat Ricotta and Peas

September 5, 2013by SaraB. Leave a comment

This past Saturday at the Eastside Farmers Market I had the pleasure to meet Sarah Zapien, chef and creator of Tavola Pasta, a brand of artisan, simple and rustic fresh pasta […]

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Dry pasta

Spaghetti alla Carbonara

August 29, 2013by SaraB. Leave a comment

After lots of summer fun in Japan and Hawai’i we are finally home! I kinda had (maybe) a lemon and an onion in the fridge (LOL) so I went grocery shopping at the […]

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Dry pasta

Mahi-mahi Sicilian Style

June 1, 2013by SaraB. 4 Comments

Beautiful and powerful, Mahi-Mahi is one of my favorite fish. Grilled, baked, steamed or simmered in white wine, it’s always delicious. Today I had a portion in the fridge and […]

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Dry pasta, Seafood

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What’s New on Pasta&Co.

  • Ricotta + Chocolate Chip Cake
  • Port Strawberry Boozy Cobbler
  • Purple Basil? Let’s Make An Amazing Pesto!
  • Awesome Oven-Roasted Root Vegetables
  • Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

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Hello

Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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Expo Milano 2015 Contributor World Recipes


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