Purple Basil? Let’s Make An Amazing Pesto!
One of the best pesto I ever had!
Category Archives: Dry pasta
Who says Spaghetti Meatballs are not truly Italian
Among the many Italian food recipes that are not from Italy at all, Spaghetti meatballs belongs to my childhood (YES, I know – shocking!). I have no clue where Alfredo […]
Calamarata Pasta
It’s a great day for all pasta lovers!! One more day to enjoy your favorite pasta with whatever you like. I’ll celebrate with Calamarata, which is a traditional pasta shape […]
Tavola Pasta Caserecce with Goat Ricotta and Peas
This past Saturday at the Eastside Farmers Market I had the pleasure to meet Sarah Zapien, chef and creator of Tavola Pasta, a brand of artisan, simple and rustic fresh pasta […]
Spaghetti alla Carbonara
After lots of summer fun in Japan and Hawai’i we are finally home! I kinda had (maybe) a lemon and an onion in the fridge (LOL) so I went grocery shopping at the […]
Mahi-mahi Sicilian Style
Beautiful and powerful, Mahi-Mahi is one of my favorite fish. Grilled, baked, steamed or simmered in white wine, it’s always delicious. Today I had a portion in the fridge and […]
Pasta & Co. 