These scaloppini rolls are very easy to make. It’s the perfect said-done recipe for a quick dinner. Yet, it looks great and it makes a great main course paired with a sauteed side dish like spinach, zucchini or even mashed potatoes. ‘Scaloppini’ in Italian is ‘Scaloppine” (p. scalop-pin-eh) as we pronounce the final “e” of words as “eh”. Same goes for fettuccine, linguine, zucchine and … Continue reading Rolling in the Pan