Wild Mushroom Risotto
I LOVE mushrooms. Any kind of mushrooms. Portabella, oyster, cremini, porcini, champignon, chanterelle, pioppini, lion’s mane. Any. On a pizza with prosciutto crudo, as a filling for fresh pasta, beef rolls, […]
Category Archives: Risotto
Milanese Saffron Risotto
Risotto alla Milanese is most likely the most famous dish of the Lombard and Milanese tradition, together with the Panettone. Kids (and grown-ups) call it “the yellow risotto” (It. “risotto […]
A Romantic Twist: Risotto with Speck, Beer and Mascarpone
This flavorful Risotto is something just mouthwatering. Its flavor is creamy (there’s mascarpone in it!) and a little smoky thanks to the delicious Speck, a lightly smoked prosciutto from Alto Adige, and […]
Pasta & Co. 