Herb-crusted Verlasso Salmon
Last month I heard about this Verlasso Salmon, the first and only ocean-raised farmed Atlantic salmon to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium Seafood Watch® […]
Category Archives: Seafood
Verlasso Salmon
Soooo I finally bought this Verlasso Salmon. It seems to be like the best farm raised salmon on the market for its sustainability and rich diet. I’m still looking around […]
Flatness reinterpreted
This is one other recipe I got from GialloZafferano.it, one of the trendiest food blog in Italy. I loved this recipe since the very beginning because it actually reinterprets the […]
Calamarata Pasta
It’s a great day for all pasta lovers!! One more day to enjoy your favorite pasta with whatever you like. I’ll celebrate with Calamarata, which is a traditional pasta shape […]
Lemon & Basil Mahi Mahi
Yes, Mahi-Mahi is really one of my fave seafood. Grilled, baked, steamed or simmered in white wine, it’s always awesome. I’ve recently come up with Mahi-Mahi Sicilian Style Linguine, which turned […]
Baked Mediterranean Orata
Widely used for its delicate flavor and exquisite meat, Orata is considered the best-tasting of all the breams. Known as Orata, Orada, Goldbrasse, Dourata and Dorada for the gold bar marking between its eyes, […]
