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Category Archives: Seafood

Herb-crusted Verlasso Salmon

Featuredby SaraB. 2 Comments

Last month I heard about this Verlasso Salmon, the first and only ocean-raised farmed Atlantic salmon to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium Seafood Watch® […]

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Seafood

Verlasso Salmon

March 22, 2014by SaraB. Leave a comment

Soooo I finally bought this Verlasso Salmon. It seems to be like the best farm raised salmon on the market for its sustainability and rich diet. I’m still looking around […]

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Seafood

Flatness reinterpreted

October 23, 2013by SaraB. Leave a comment

This is one other recipe I got from GialloZafferano.it, one of the trendiest food blog in Italy. I loved this recipe since the very beginning because it actually reinterprets the […]

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Seafood

Calamarata Pasta

October 17, 2013by SaraB. Leave a comment

It’s a great day for all pasta lovers!! One more day to enjoy your favorite pasta with whatever you like. I’ll celebrate with Calamarata, which is a traditional pasta shape […]

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Dry pasta, Seafood

Lemon & Basil Mahi Mahi

September 20, 2013by SaraB. Leave a comment

 Yes, Mahi-Mahi is really one of my fave seafood. Grilled, baked, steamed or simmered in white wine, it’s always awesome. I’ve recently come up with Mahi-Mahi Sicilian Style Linguine, which turned […]

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Seafood

Baked Mediterranean Orata

April 4, 2013by SaraB. Leave a comment

Widely used for its delicate flavor and exquisite meat, Orata is considered the best-tasting of all the breams. Known as Orata, Orada, Goldbrasse, Dourata and Dorada for the gold bar marking between its eyes, […]

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Seafood, Vegetarian

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Hello

Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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