Cooking bases: La sauce béchamel

La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. You’ll taste it on the Croque Monsieur, layered with meat sauce in Lasagne, in the oven baked pasta (pasta pasticciata), on baked crepes and ever as and add-on to gratin and make veggies tastier. Notes for a perfect béchamel:  You … Continue reading Cooking bases: La sauce béchamel