Cooking bases: La sauce béchamel
La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]
La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]
Among the most famous Italian classics, Lasagna (or plural, lasagne) originated in Emilia Romagna, in the city of Bologna, the PARADISE of fresh pasta. Emilia Romagna is home to many of […]
Thick or thin, sweet or salty, soft or crunchy, crêpes are one of the best things French ever created. Following this recipe, you will get about 15 of these French […]
Looking in your pantry and desperately in need of an idea to get rid of all those pasta leftovers, which you won’t cook because they’re all different and don’t even […]