Cooking bases: La sauce béchamel
La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]
Tag Archives: bechamel
Is there a secret to a great lasagna?
Among the most famous Italian classics, Lasagna (or plural, lasagne) originated in Emilia Romagna, in the city of Bologna, the PARADISE of fresh pasta. Emilia Romagna is home to many of […]
Crêpes Ham & Cheese
Thick or thin, sweet or salty, soft or crunchy, crêpes are one of the best things French ever created. Following this recipe, you will get about 15 of these French […]
A beautiful mess
Looking in your pantry and desperately in need of an idea to get rid of all those pasta leftovers, which you won’t cook because they’re all different and don’t even […]
Pasta & Co. 