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Ricotta + Chocolate Chip Cake!

This is the absolute best and easiest one-bowl cake recipe ever. It’s quick, moist, light and perfect with your morning coffee or afternoon merenda. We use this recipe to also make our Easter Colomba with paper moulds we buy in Italy (11×8 inch in size for a 900gr – 1kg cake). Prep: 20 minutes Cook: 55 minutes Total: 1 hour and 15 minutes Servings: 1 … Continue reading Ricotta + Chocolate Chip Cake!