Among the most famous Italian classics, Lasagna (or plural, lasagne) originated in Emilia Romagna, in the city of Bologna, the PARADISE of fresh pasta. Emilia Romagna is home to many of Italy’s most renowned specialties: Prosciutto di Parma, Mortadella, Parmigiano Reggiano, Cotechino and Aceto Balsamico di Modena, just to name a few. Now, about secrets. There is this school of thought (whose thoughts, btw, I share) that insists … Continue reading Is there a secret to a great lasagna?