Power Greens Gnocchi with Butter & Sage
Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought […]
Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought […]
Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink […]
If it’s Thursday, it must be gnocchi! In some restaurants throughout Italy, Thursday specials are traditionally still reserved for gnocchi, especially in Rome, following the saying “Thursday gnocchi, Friday fish (or […]