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Tag Archives: Gnocchi

Power Greens Gnocchi with Butter & Sage

Featuredby SaraB. Leave a comment

Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought […]

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Gnocchi

COOKING BASES: How to make PERFECT gnocchi

May 31, 2014by SaraB. Leave a comment

Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink […]

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Cooking Bases, Gnocchi

Thursday Gnocchi – alla Romana!

September 12, 2013by SaraB. Leave a comment

 If it’s Thursday, it must be gnocchi! In some restaurants throughout Italy, Thursday specials are traditionally still reserved for gnocchi, especially in Rome, following the saying “Thursday gnocchi, Friday fish (or […]

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Gnocchi

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Hello

Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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