Power Greens Gnocchi with Butter & Sage
Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought […]
Tag Archives: Gnocchi
COOKING BASES: How to make PERFECT gnocchi
Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink […]
Thursday Gnocchi – alla Romana!
If it’s Thursday, it must be gnocchi! In some restaurants throughout Italy, Thursday specials are traditionally still reserved for gnocchi, especially in Rome, following the saying “Thursday gnocchi, Friday fish (or […]
Pasta & Co. 