COOKING BASES: How to make PERFECT gnocchi

Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink for black gnocchi, yams, pumpkin or saffron for a dark yellow/orangey tone and spinach and greens for green gnocchi. Very simple to prepare but, still, gnocchi have their downfalls, like water, the ratio potatoes/flour, kneading and the … Continue reading COOKING BASES: How to make PERFECT gnocchi