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Tiramisu is one of the easiest and most satisfying desserts ever. Tiramisu literally means “lift me up”. It’s made of ladyfingers (Italian Savoiardi) dipped in espresso, layered with a whipped mixture of yolks and whites, sugar and mascarpone and sprinkled with cocoa powder.
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This flavorful Risotto is something just mouthwatering. Its flavor is creamy (there’s mascarpone in it!) and a little smoky thanks to the delicious Speck, a lightly smoked prosciutto from Alto Adige, and some beer. It’s very, VERY easy to make! I gave my own little something to the original recipe, which comes from GialloZafferano.it, the trendiest Italian blog for cuisine tips. GROCERY SHOPPING (2 people) For the vegetable … Continue reading A Romantic Twist: Risotto with Speck, Beer and Mascarpone
Pasta & Co. 