Castagnole di Carnevale
To celebrate the Carnevale Ambrosiano, here’s the recipe for Castagnole, deep fried puffs that can be filled with custard, from Italy’s very own Cucchiaio D’Argento (The Silver Spoon), the one […]
To celebrate the Carnevale Ambrosiano, here’s the recipe for Castagnole, deep fried puffs that can be filled with custard, from Italy’s very own Cucchiaio D’Argento (The Silver Spoon), the one […]
Yes, that’s right! Carnival lasts a week in Milan – so while the rest of the world stops the celebration the day of Mardi Gras and enters Lent, we keep […]