Tavola Pasta Caserecce with Goat Ricotta and Peas
This past Saturday at the Eastside Farmers Market I had the pleasure to meet Sarah Zapien, chef and creator of Tavola Pasta, a brand of artisan, simple and rustic fresh pasta […]
This past Saturday at the Eastside Farmers Market I had the pleasure to meet Sarah Zapien, chef and creator of Tavola Pasta, a brand of artisan, simple and rustic fresh pasta […]
Mezzalune is a kind of fresh stuffed pasta very easy to make. The dough is your basic pasta dough with a creamy filling. If you’re a mushroom lover, you GOTTA […]
Looking in your pantry and desperately in need of an idea to get rid of all those pasta leftovers, which you won’t cook because they’re all different and don’t even […]