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Tag Archives: pasta

Tavola Pasta Caserecce with Goat Ricotta and Peas

September 5, 2013by SaraB. Leave a comment

This past Saturday at the Eastside Farmers Market I had the pleasure to meet Sarah Zapien, chef and creator of Tavola Pasta, a brand of artisan, simple and rustic fresh pasta […]

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Dry pasta

Mezzalune Cloud 9

June 17, 2013by SaraB. Leave a comment

Mezzalune is a kind of fresh stuffed pasta very easy to make. The dough is your basic pasta dough with a creamy filling. If you’re a mushroom lover, you GOTTA […]

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Fresh pasta

A beautiful mess

May 29, 2013by SaraB. Leave a comment

Looking in your pantry and desperately in need of an idea to get rid of all those pasta leftovers, which you won’t cook because they’re all different and don’t even […]

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Dry pasta

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Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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