
Vegan Gnocchi with Beets, Herbs and Pine Nuts
Wanna go vegan? Did you know that potato Gnocchi can be made without eggs? Why say no to the perfect little plump pillows… Enjoy them with beets and a mix of herbs and pine nuts. You’ll love the texture and the flavor. GROCERY SHOPPING (4 people) For the Gnocchi 5 medium russet potatoes – roughly the same size (if you use gold potatoes: you will need more flour, roughly 2/3 … Continue reading Vegan Gnocchi with Beets, Herbs and Pine Nuts