Eh, what can I say. Everybody loves Pizza, everybody needs a pizza to love, all we need is Pizza :D No, seriously. I’ve never met anyone who doesn’t like pizza. Now you can be Italian and have a Margherita, be American and have a garlicky Marinara with artichokes, sun dried tomatoes, mozzarella and roasted red peppers, be Mexican and want it with chili beans, be Chilean and want it with palmito & burrata :) Maybe.
It’s been a hard week, but just wanted to post an update on the starter. It’s been two days and this baby is ALIVE (it’s scary and wondrous). I combined 100 gr of organic flour (3.5 oz) and 50 ml (a little less than 1/4 cup) of purified water (I have a reverse osmosis system under the sink), a pinch of salt and a pinch of sugar.
Sticky post
In one of my recent posts, I told you I was trying to find the perfect recipe to bake fresh bread. Now, it took me longer, because we moved and as you know new ovens need much love and a formal agreement before baking anything.
Pasta & Co. 