Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought a family box of power greens (kale, spinach, red and green chard), made a wonderful salad and kneaded gnocchi with the leftovers. They’re a very tasty primo piatto indeed and a fun alternative to the … Continue reading Power Greens Gnocchi with Butter & Sage