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Herb-crusted Verlasso Salmon

Last month I heard about this Verlasso Salmon, the first and only ocean-raised farmed Atlantic salmon to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium Seafood Watch® program. I was at Central Market the other day. I saw it there and it was in my cart in the blink of an eye. It’s actually very good, clean taste, excellent fat to lean ratio, firm and buttery texture. I seared it with a savory herb crust and it was AWESOME.

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