To celebrate the Carnevale Ambrosiano, here’s the recipe for Castagnole, deep fried puffs that can be filled with custard, from Italy’s very own Cucchiaio D’Argento (The Silver Spoon), the one and only Italian cookbook :) These delicious puffs are also called Frittelle di San Giuseppe (St. Joseph’s frittelle) or also called Tortelli Alla Crema Pasticcera and are a traditional sweet on March 19. GROCERY SHOPPING … Continue reading Castagnole di Carnevale