Castagnole di Carnevale
To celebrate the Carnevale Ambrosiano, here’s the recipe for Castagnole, deep fried puffs that can be filled with custard, from Italy’s very own Cucchiaio D’Argento (The Silver Spoon), the one […]
Tag Archives: tortelli
COOKING BASES: How to make fresh pasta from scratch :)
This was the big thing for me. Being able to make fresh pasta, especially stuffed pasta was the big deal. I kept my pasta machine stored for a while, and […]
Pasta & Co. 