We so much enjoyed sitting in the patio and tasting this new creation. I finally found the secret to perfect fried mozzarella balls. It’s the double-coating!! Never thought it could work so well. Mozzarella just melts without messing up everything in the pan. If you get cherry size mozzarella you save yourself some prep time! Steps are: flour, eggs, bread crumbs, and then again eggs … Continue reading Perfect Fried Mozzarella Balls!