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This is the absolute best and easiest one-bowl cake recipe ever. It’s quick, moist, light and perfect with your morning coffee or afternoon merenda. We use this recipe to also make our Easter Colomba with paper moulds we buy in Italy (11×8 inch in size for a 900gr – 1kg cake). Prep: 20 minutes Cook: 55 minutes Total: 1 hour and 15 minutes Servings: 1 … Continue reading Ricotta + Chocolate Chip Cake!
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Late-night cravings – I know. When there’s Nutella in the pantry, there’s no way I can leave it alone. We were laughing about that with some old & new friends the other night at dinner, eating Lucky Gnocchi at Piola Houston. Ladies confessed their night-time craving for chocolate and guys laughed about how many different ways we have not to be caught stealing sweets. Me? I just … Continue reading Delicious Nutella Roll
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Ever tried a slice of this awesome chocolate dessert? Chocolate Salami is an easy, fast, kid-friendly and no-bake dessert that Italians eat for merenda – the afternoon snack. I’ve tested a few versions, but the one I like best is made with dark chocolate, hazelnuts and crushed tea biscuits. What you need to make Salame al Cioccolato INGREDIENTS 200 grams of plain tea biscuits / cookies* … Continue reading How To Make Super Quick Chocolate Salame
Pasta & Co. 