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Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

Farmhouse Delivery (thank you!) has just delivered their first bin and we can get our new agricultural adventure started! The lettuce is wonderful, pears are oh-so-crunchy, the corn has the grill ready on the patio… and I’ll get one of the peppers and one zucchini to make a healthy, easy and QUICK quinoa salad. Ingredients / What you need 90 gr. / 3.5 oz of quinoa, rinsed … Continue reading Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

Blossoming zucchini at the Farmers Market

One of the pleasures of summer for me is eating zucchini blossoms. Tossed in a pan with their young zucchini and saffron, they are the perfect dressing for a summery dish of tagliatelle.  Zucchini flowers make the perfect appetizer if stuffed Roman-style with mozzarella and anchovies and deep-fried. Or plain. Or stuffed with burrata!! Yummy! Well, today I got lucky and I had a chance … Continue reading Blossoming zucchini at the Farmers Market