Pasta&Co.

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  • Polenta & Bruscitti
    May 27, 2013

    Polenta & Bruscitti

  • Cooking bases: Je vous salue, ma Crêpe
    May 17, 2013

    Cooking bases: Je vous salue, ma Crêpe

  • Midnight Spaghettata (Garlic, Olive Oil and Chili Pepper Spaghetti)
    May 14, 2013

    Midnight Spaghettata (Garlic, Olive Oil and Chili Pepper Spaghetti)

  • Rolling in the Pan
    May 7, 2013

    Rolling in the Pan

  • Yummy 4 Cheeses Pennette
    May 2, 2013

    Yummy 4 Cheeses Pennette

  • The Republic of Pesto
    May 1, 2013

    The Republic of Pesto

  • Pizzoccheri, Gem of Valtellina
    April 29, 2013

    Pizzoccheri, Gem of Valtellina

  • Pasta al Pomodoro Fresco
    April 26, 2013

    Pasta al Pomodoro Fresco

  • Slicing Smart
    April 25, 2013

    Slicing Smart

  • Salamini, Salamelle & Salsiccia
    April 25, 2013

    Salamini, Salamelle & Salsiccia

  • Viva La Mamma!
    April 19, 2013

    Viva La Mamma!

  • Candles Crossed
    April 15, 2013

    Candles Crossed

  • Burning Puppets, Risotto and Lügàniga
    April 11, 2013

    Burning Puppets, Risotto and Lügàniga

  • Campi SWEET Campi
    April 7, 2013

    Campi SWEET Campi

  • Baked Mediterranean Orata
    April 4, 2013

    Baked Mediterranean Orata

  • Paccheri alla Divina
    March 24, 2013

    Paccheri alla Divina

  • Salmon & Butterflies
    March 22, 2013

    Salmon & Butterflies

  • Pasta Tricolore // Reise nach Italien
    March 20, 2013

    Pasta Tricolore // Reise nach Italien

  • It’s a good day for Polenta
    March 20, 2013

    It’s a good day for Polenta

  • Cheesy Polenta
    March 19, 2013

    Cheesy Polenta

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About PASTA&CO

We believe that food has the power to bring people together, to create lasting memories, and to nourish both the body and the soul. Join us on a culinary journey that celebrates tradition, culture, creativity, and the art of pasta-making.

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