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This is the absolute best and easiest one-bowl cake recipe ever. It’s quick, moist, light and perfect with your morning coffee or afternoon merenda. We use this recipe to also make our Easter Colomba with paper moulds we buy in Italy (11×8 inch in size for a 900gr – 1kg cake). Prep: 20 minutes Cook: 55 minutes Total: 1 hour and 15 minutes Servings: 1 … Continue reading Ricotta + Chocolate Chip Cake!
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Truly GREAT served warm, with some (unsweetened) vanilla gelato and might you want it, some more Port in a glass as a pairing :) Continue reading Port Strawberry Boozy Cobbler
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These little apple dumplings always bring me back to the sweetest days of my childhood. My dad would take me away with him for a few days and we would play, eat and enjoy each other. He especially liked the seaside in May and June, when you can breathe and tour without the tourists and the crowds. One summer my dad drove my mom and … Continue reading Perfect Apple Dumplings
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Late-night cravings – I know. When there’s Nutella in the pantry, there’s no way I can leave it alone. We were laughing about that with some old & new friends the other night at dinner, eating Lucky Gnocchi at Piola Houston. Ladies confessed their night-time craving for chocolate and guys laughed about how many different ways we have not to be caught stealing sweets. Me? I just … Continue reading Delicious Nutella Roll
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Ever tried a slice of this awesome chocolate dessert? Chocolate Salami is an easy, fast, kid-friendly and no-bake dessert that Italians eat for merenda – the afternoon snack. I’ve tested a few versions, but the one I like best is made with dark chocolate, hazelnuts and crushed tea biscuits. What you need to make Salame al Cioccolato INGREDIENTS 200 grams of plain tea biscuits / cookies* … Continue reading How To Make Super Quick Chocolate Salame
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Tiramisu is one of the easiest and most satisfying desserts ever. Tiramisu literally means “lift me up”. It’s made of ladyfingers (Italian Savoiardi) dipped in espresso, layered with a whipped mixture of yolks and whites, sugar and mascarpone and sprinkled with cocoa powder.
Continue reading “The most famous Italian dessert: Tiramisu”
Pasta & Co. 