Pasta&Co.

The Easiest Thing on Earth: Caprese

Sliced mozzarella, Campari tomatoes, Organic Basil and a drizzle of Extra Virgin Olive Oil. It’s the simplest things… :)

October 17, 2013

Small Plates, Vegetarian

basil, campari tomatoes, caprese, caprese salad, extra virgin olive oil, foodies, fresh food, Italian appetizers, italian food, mozzarella, quick fix recipes, tomatoes

4 responses to “The Easiest Thing on Earth: Caprese”

jennliew

October 17, 2013 at 9:46 pm

wow! simple and looks deliciously healthy! thanks for sharing

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Me

October 17, 2013 at 10:04 pm

One of my absolute favorites…thanks for sharing. :)

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SaraB.

October 19, 2013 at 8:48 pm

Thank you for stopping by, Ladies! I’m happy you like Caprese! Try it also with buffalo mozzarella – it’s the best choice! I LOVE your blogs, great job!

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Allison (Spontaneous Tomato)

April 3, 2014 at 1:45 pm

I agree that caprese is one of the easiest recipes for how amazing it tastes! Definitely one of my favorites! :)

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