This is the absolute best and easiest one-bowl cake recipe ever. It’s quick, moist, light and perfect with your morning coffee or afternoon merenda. We use this recipe to also make our Easter Colomba with paper moulds we buy in Italy (11×8 inch in size for a 900gr – 1kg cake). Prep: 20 minutes Cook: 55 minutes Total: 1 hour and 15 minutes Servings: 1 … Continue reading Ricotta + Chocolate Chip Cake!
Truly GREAT served warm, with some (unsweetened) vanilla gelato and might you want it, some more Port in a glass as a pairing :) Continue reading Port Strawberry Boozy Cobbler
One of the best pesto I ever had! Continue reading Purple Basil? Let’s Make An Amazing Pesto!
Any combo of hardy root vegetables will work wonders. This is a spectacular and colorful side for Thanksgiving and the turkey but also a great complement to roasted red meat or even a vegetarian meal. We had some radishes sitting in the fridge from last Saturday’s Farmhouse Delivery and it was about time to put them to good work. Have I mentioned THE LOVE I have with my … Continue reading Awesome Oven-Roasted Root Vegetables
Farmhouse Delivery (thank you!) has just delivered their first bin and we can get our new agricultural adventure started! The lettuce is wonderful, pears are oh-so-crunchy, the corn has the grill ready on the patio… and I’ll get one of the peppers and one zucchini to make a healthy, easy and QUICK quinoa salad. Ingredients / What you need 90 gr. / 3.5 oz of quinoa, rinsed … Continue reading Summer Quinoa Salad w/ sweet peppers, zucchini and almonds
These little apple dumplings always bring me back to the sweetest days of my childhood. My dad would take me away with him for a few days and we would play, eat and enjoy each other. He especially liked the seaside in May and June, when you can breathe and tour without the tourists and the crowds. One summer my dad drove my mom and … Continue reading Perfect Apple Dumplings