Pasta&Co.

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Culture

  • Best Snapshots of April
    May 1, 2014

    Best Snapshots of April

  • My Potato Project; The Importance of “Organic”
    March 28, 2014

    My Potato Project; The Importance of “Organic”

  • Who says Spaghetti Meatballs are not truly Italian?
    March 23, 2014

    Who says Spaghetti Meatballs are not truly Italian?

  • The most famous Italian dessert: Tiramisu
    March 11, 2014

    The most famous Italian dessert: Tiramisu

  • Confetti, Coriandoli, Confettata. Jordan Almonds: An Italian Wedding Tradition and more
    March 8, 2014

    Confetti, Coriandoli, Confettata. Jordan Almonds: An Italian Wedding Tradition and more

  • Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale
    March 8, 2014

    Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale

  • March 8, 2014

    Milano Carnival FAT Week

  • Nonna’s 100th birthday | Part 2
    February 19, 2014

    Nonna’s 100th birthday | Part 2

  • Mulino Bianco Cookies @ HEB PLUS
    February 10, 2014

    Mulino Bianco Cookies @ HEB PLUS

  • Al contadin non far sapere…
    September 29, 2013

    Al contadin non far sapere…

  • September 3, 2013

    Thank You Del Verde!

  • Cooking bases: The Glorious Italian Ragù
    July 14, 2013

    Cooking bases: The Glorious Italian Ragù

  • Salamini, Salamelle & Salsiccia
    April 25, 2013

    Salamini, Salamelle & Salsiccia

  • Candles Crossed
    April 15, 2013

    Candles Crossed

  • Burning Puppets, Risotto and Lügàniga
    April 11, 2013

    Burning Puppets, Risotto and Lügàniga

  • Campi SWEET Campi
    April 7, 2013

    Campi SWEET Campi

  • It’s a good day for Polenta
    March 20, 2013

    It’s a good day for Polenta

About PASTA&CO

We believe that food has the power to bring people together, to create lasting memories, and to nourish both the body and the soul. Join us on a culinary journey that celebrates tradition, culture, creativity, and the art of pasta-making.

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