Pasta & Co.

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Category Archives: Culture

Best Snapshots of April

Featuredby SaraB. Leave a comment

It’s been a good month – and after some rainy and cool days, the patio season is finally here! Time for BBQs, pool parties, and the juicy fruit and veggies […]

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Culture

My Potato Project; The Importance of “Organic”

March 28, 2014by SaraB. Leave a comment

See Elise find her own way to organic through a sweet potato project. Find a Farmers Market and buy your produce there. Organic veggies ARE different. Keep it up, kid!

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Culture

Who says Spaghetti Meatballs are not truly Italian

March 23, 2014by SaraB. Leave a comment

Among the many Italian food recipes that are not from Italy at all, Spaghetti meatballs belongs to my childhood (YES, I know – shocking!). I have no clue where Alfredo […]

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Culture, Dry pasta

The most famous Italian dessert: Tiramisu

Featuredby SaraB. 2 Comments

Tiramisu is one of the easiest and most satisfying desserts ever. Tiramisu literally means “lift me up”. It’s made of ladyfingers (Italian Savoiardi) dipped in espresso, layered with a whipped mixture of […]

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Culture, Sweets & desserts

Why Tossing Confetti in Italy Could Hurt

March 8, 2014by SaraB. 2 Comments

LOL – confetti belongs (with pepperoni, biscotti and many more) to the darn false friends category. Italians toss coriandoli and eat confetti. In Italian, confetti are sugar coated almonds traditionally offered as favors at […]

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Culture

Milano Carnival FAT Week

March 8, 2014by SaraB. Leave a comment

Yes, that’s right! Carnival lasts a week in Milan – so while the rest of the world stops the celebration the day of Mardi Gras and enters Lent, we keep […]

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Culture

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What’s New on Pasta&Co.

  • Ricotta + Chocolate Chip Cake!
  • Port Strawberry Boozy Cobbler
  • Purple Basil? Let’s Make An Amazing Pesto!
  • Awesome Oven-Roasted Root Vegetables
  • Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

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Hello

Hello! My name is Sara. My soul (and palate) is a flavorful mix of Mediterranean traditions. I love food, wine, photography and good stories. I cook and photograph food in sunny Houston, Texas. 

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Expo Milano 2015 Contributor World Recipes


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