Pasta&Co.

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italian food

  • Let’s Make An Amazing Purple Basil Pesto!
    May 17, 2015

    Let’s Make An Amazing Purple Basil Pesto!

  • Destructured Nonna’s Rustic Burgers
    May 17, 2014

    Destructured Nonna’s Rustic Burgers

  • Best Snapshots of April
    May 1, 2014

    Best Snapshots of April

  • Delicious Nutella Roll
    May 1, 2014

    Delicious Nutella Roll

  • March 27, 2014

    Making Sourdough Starter #1

  • How To Make Super Quick Chocolate Salame
    March 16, 2014

    How To Make Super Quick Chocolate Salame

  • The most famous Italian dessert: Tiramisu
    March 11, 2014

    The most famous Italian dessert: Tiramisu

  • How To Make Fresh Bread At Home
    March 10, 2014

    How To Make Fresh Bread At Home

  • Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale
    March 8, 2014

    Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale

  • March 8, 2014

    Milano Carnival FAT Week

  • Mulino Bianco Cookies @ HEB PLUS
    February 10, 2014

    Mulino Bianco Cookies @ HEB PLUS

  • Insalata & Ciappi
    October 24, 2013

    Insalata & Ciappi

  • Uova Tonnate (Quail Eggs with Tuna Cream)
    October 20, 2013

    Uova Tonnate (Quail Eggs with Tuna Cream)

  • Gotta Bake Fresh Bread
    October 19, 2013

    Gotta Bake Fresh Bread

  • Largo alla Bruschetta!
    October 19, 2013

    Largo alla Bruschetta!

  • Calamarata Pasta
    October 17, 2013

    Calamarata Pasta

  • The Easiest Thing on Earth: Caprese
    October 17, 2013

    The Easiest Thing on Earth: Caprese

  • Al contadin non far sapere…
    September 29, 2013

    Al contadin non far sapere…

  • Thursday Gnocchi – alla Romana!
    September 12, 2013

    Thursday Gnocchi – alla Romana!

  • September 3, 2013

    Thank You Del Verde!

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About PASTA&CO

We believe that food has the power to bring people together, to create lasting memories, and to nourish both the body and the soul. Join us on a culinary journey that celebrates tradition, culture, creativity, and the art of pasta-making.

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