This savory, healthy simple salad was one of my dad’s favorites! What’s for lunch? Cilappa! LOL (Cilappa is a word that means “nothing” in some strange dialect from the North. Or maybe it was just a word he made up?!). Well, sometimes, Cilappa turned into a tasty Penne al Pomodoro, or Penne Tricolore, or Insalata e Ciappi. This recipe features a handful of arugula from Utility Research Garden and 6 organic quail eggs from Tejas Heritage Farm. Wash the greens. Hard boil the eggs (3 minutes boiling; shock them in cold water right after draining), peel them and cut them in half, drizzle with extra virgin olive oil, lemon juice, salt, freshly ground pepper and enjoy! :)