Pasta&Co.

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  • The best gluten free, dairy-free pancakes from scratch
    October 19, 2023

    The best gluten free, dairy-free pancakes from scratch

  • Easy Ricotta + Chocolate Chip Cake
    April 4, 2020

    Easy Ricotta + Chocolate Chip Cake

  • Port Strawberry Boozy Cobbler
    September 7, 2015

    Port Strawberry Boozy Cobbler

  • Let’s Make An Amazing Purple Basil Pesto!
    May 17, 2015

    Let’s Make An Amazing Purple Basil Pesto!

  • Awesome Oven-Roasted Root Vegetables
    December 31, 2014

    Awesome Oven-Roasted Root Vegetables

  • Summer Quinoa Salad w/ sweet peppers, zucchini and almonds
    August 17, 2014

    Summer Quinoa Salad w/ sweet peppers, zucchini and almonds

  • Perfect Apple Dumplings
    June 25, 2014

    Perfect Apple Dumplings

  • Cooking Bases:  La Sauce Béchamel
    June 24, 2014

    Cooking Bases: La Sauce Béchamel

  • Quiche with Chard, Bacon & Eggs
    June 24, 2014

    Quiche with Chard, Bacon & Eggs

  • Power Greens Gnocchi with Butter & Sage
    May 31, 2014

    Power Greens Gnocchi with Butter & Sage

  • Beet Vegan Gnocchi with Herbs & Pine Nuts
    May 31, 2014

    Beet Vegan Gnocchi with Herbs & Pine Nuts

  • How to make the best Italian gnocchi
    May 31, 2014

    How to make the best Italian gnocchi

  • Destructured Nonna’s Rustic Burgers
    May 17, 2014

    Destructured Nonna’s Rustic Burgers

  • Wild Mushroom Risotto
    May 7, 2014

    Wild Mushroom Risotto

  • Best Snapshots of April
    May 1, 2014

    Best Snapshots of April

  • Delicious Nutella Roll
    May 1, 2014

    Delicious Nutella Roll

  • Buongiorno Signora Pizza
    April 27, 2014

    Buongiorno Signora Pizza

  • My Potato Project; The Importance of “Organic”
    March 28, 2014

    My Potato Project; The Importance of “Organic”

  • March 27, 2014

    Making Sourdough Starter #1

  • Herb-crusted Verlasso Salmon
    March 25, 2014

    Herb-crusted Verlasso Salmon

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About PASTA&CO

We believe that food has the power to bring people together, to create lasting memories, and to nourish both the body and the soul. Join us on a culinary journey that celebrates tradition, culture, creativity, and the art of pasta-making.

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