Cooking bases: La sauce béchamel
La béchamel is one of the best sauce ever. It’s made with a roux of butter and flour cooked in milk and it’s one of the staples of the French Cuisine. […]
Author Archives: SaraB.
Quiche with Chard, Bacon & Eggs
This is one of the easiest quiche ever. Perfect for a quick lunch, dinner, as a snack, brunch or a finger food aperitivo, this savory pie features chard, eggs and bacon […]
Power Greens Gnocchi with Butter & Sage
Ever tried to add some color to your pasta and gnocchi? It gives your meal that kick you sometimes need to make things more interesting in the kitchen. I bought […]
Vegan Gnocchi with Beets, Herbs and Pine Nuts
Wanna go vegan? Did you know that potato Gnocchi can be made without eggs? Why say no to the perfect little plump pillows… Enjoy them with beets and a mix of herbs and pine […]
COOKING BASES: How to make PERFECT gnocchi
Gnocchi are perfect little ridged plump dumplings made with potatoes, flour (and eggs). And virtually anything you would like to add – be it beets for purplish/pinkish gnocchi, vitelottes for purple gnocchi, squid ink […]
Destructured Nonna’s Rustic Burgers
It all started with me running out of Parmigiano (gulp!) to make Nonna’s rustic burgers, so I came up with small crisps and a de-structured creation. Her original recipe calls […]
Pasta & Co. 