Pasta&Co.

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  • Who says Spaghetti Meatballs are not truly Italian?
    March 23, 2014

    Who says Spaghetti Meatballs are not truly Italian?

  • March 22, 2014

    Verlasso Salmon

  • How To Make Super Quick Chocolate Salame
    March 16, 2014

    How To Make Super Quick Chocolate Salame

  • The most famous Italian dessert: Tiramisu
    March 11, 2014

    The most famous Italian dessert: Tiramisu

  • How To Make Fresh Bread At Home
    March 10, 2014

    How To Make Fresh Bread At Home

  • Confetti, Coriandoli, Confettata. Jordan Almonds: An Italian Wedding Tradition and more
    March 8, 2014

    Confetti, Coriandoli, Confettata. Jordan Almonds: An Italian Wedding Tradition and more

  • Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale
    March 8, 2014

    Frittelle, Castagnole, Tortelli: Mardi Gras and the Italian flavors of Carnevale

  • March 8, 2014

    Milano Carnival FAT Week

  • Nonna’s 100th birthday | Part 2
    February 19, 2014

    Nonna’s 100th birthday | Part 2

  • My Grandma’s 100th Birthday!
    February 16, 2014

    My Grandma’s 100th Birthday!

  • Mulino Bianco Cookies @ HEB PLUS
    February 10, 2014

    Mulino Bianco Cookies @ HEB PLUS

  • Are you guys like, European or something?
    November 6, 2013

    Are you guys like, European or something?

  • Pumpkin Feast
    November 1, 2013

    Pumpkin Feast

  • Insalata & Ciappi
    October 24, 2013

    Insalata & Ciappi

  • Flatness reinterpreted
    October 23, 2013

    Flatness reinterpreted

  • Uova Tonnate (Quail Eggs with Tuna Cream)
    October 20, 2013

    Uova Tonnate (Quail Eggs with Tuna Cream)

  • Refreshing Red Jamaica
    October 20, 2013

    Refreshing Red Jamaica

  • Gotta Bake Fresh Bread
    October 19, 2013

    Gotta Bake Fresh Bread

  • Largo alla Bruschetta!
    October 19, 2013

    Largo alla Bruschetta!

  • Calamarata Pasta
    October 17, 2013

    Calamarata Pasta

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About PASTA&CO

We believe that food has the power to bring people together, to create lasting memories, and to nourish both the body and the soul. Join us on a culinary journey that celebrates tradition, culture, creativity, and the art of pasta-making.

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